special ITALIAN SELECTIONS

ALL OUR MENUS ARE CUSTOM-TAILORED FOR YOU.

Starters

Ravioli.

Classic pea and wild mushroom ravioli with a creamy vodka sauce

Butternut squash.

Rock shrimp Arancini. Warm Roma tomato relish.

Black pepper shrimp

wrapped in Provolone and Parma. Roasted red pepper aioli.

House cured olives.

Spiced almond and marinated fresh mozzarella.

Black pepper shrimp

wrapped in Provolone and Parma. Roasted red pepper aioli.

House cured olives.

Spiced almond and marinated fresh mozzarella.

First Course

Coachella Valley Bruchetta.

Ripe Roma tomato, feta, dates, finished with fried basil, sea salt and olive oil. Served with grilled Pecarino crostini.

White beans, root vegetable and escarole soup.

Polenta croutons.

Classic Caesar.

Buttery croutons and white anchovies.

Italian Meatball Trio.

Chicken, Beef and Roasted Eggplant.

Angel Hair Al Cecca.

Garlic, fresh tomatoes, basil and Italian cold press olive oil. Toasted Focaccia and olive tapenade.

Main Course

Grigliata Salmon

dusted with herbs, finished with a crush of citrus

Braised domestic lamb shank.

Cannelloni beans, Chianti and seasonal vegetables. Pumpkin risotto.

Borolo slow braised prime short rib.

Roasted cauliflower and mashed yams. Garlic Demi.

Seasonal vegetable lasagna.

Summer vegetables, sweet ricotta and Parmesan cheese. Finished with pesto Alfredo.

Dessert

Citrus Pistacio's cannoli's.

Sampler Special.

Citrus Pistacio's cannoli's, Fresh strawberries and cream. Torta De Nona. Sampler. Three petite desserts.

Fresh sliced tropical fruits and lechees..

Torta Caprese

Flourless Chocolate cake. Fresh berry compote. GF

Gelato

Gelato Trio. Strawberry, chocolate and vanilla. Biscottis on the side.