Located in the heart of greater
Palm Springs, New Leaf Catering is
a purveyor of fine dining from
the American Culinary Federation
Certified Executive Chef
Scott Robertson.
Scott Robertson opened The Ritz-Carlton in Rancho Mirage as sous chef in 1988 and worked at Wyndham Palm Springs as chef de cuisine. He was executive chef at Indian Wells, Chaparral, and Avondale country clubs and executive sous chef for Indian Ridge Country Club. In the early 1990s, he cooked for Presidents Carter, Reagan, Clinton, Obama and Ford at Mission Inn in Riverside. His experience as executive chef at Eisenhower Medical Center and Heart Hospital of the Desert led him to open New Leaf Catering 20 years ago. New Leaf has earned numerous awards, including gold and silver medals from the American Culinary Federation. Scott has been recognized by the American Culinary Federation with the designation of Certified Executive Chef.
Scott Robertson and celebrity chef Brooke Williamson put finishing touches on a culinary masterpiece at the Palm Desert Food and Wine Festival.
Phone
(760) 770-3636
“From private affairs to extravagant banquets, we promote the celebration of food and life. We create a tailored menu featuring quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. ”
Location
69032 East Palm Canyon Drive
Cathedral City, California 92234
Hours
M-F 8a–5p
Sa | Su by appointment